Based in Wettolsheim, about 20km south of Ribeauville, Albert Mann sits firmly in the top rank of Alsace producers.
The quality of wines from here is on a constant upward curve; a fact that must be in part related to the estate’s conversion to biodynamic viticulture. They aim to produce wine that is in harmony with nature. They believe that wine is the memory of the grape and is capable of transmitting the taste of the earth. Brothers Jacky and Maurice Barthelme consistently produce wines of richness, concentration and intensity, while never losing sight of terroir.