Wines built from the dirt up. Eperosa follow organic principles in their farming creating soils that support healthy grapevines with resilient, flavoursome fruit. Their intervention in the vineyard comes with balanced hand pruning, shoot thinning, bunch thinning, mechanical and hand weeding and the use of sulphur and copper to control mildews. The fruit is all hand picked and hand sorted with some blocks undergoing multiple picks to achieve the optimum level of maturity.
They use traditional winemaking methods that endeavour to capture the true characters of the vineyard.