Oddfellows began in 1998 with a strong ethos of producing premium quality wines that highlight the potential of the Langhorne Creek region.
David Knight, who oversees Oddfellows, has a strong belief in great wines being largely created in the vineyard. Vine vigour is carefully controlled and yields are kept low to produce to produce fruit that has highly concentrated colour and flavour. Wines are crafted in a fruit driven style with well balanced oak and smooth textures typical of Langhorne Creek. Typically wines will be aged in American and French oak barriques for up to 2 years.