Spring Seed Wines are made from grapes lovingly grown in the Bosworth family’s organic vineyards, located in the premium wine region of McLaren Vale, South Australia. The vineyards were established in the early 1970s by Peter and Anthea Bosworth, and are now owned and run by their son Joch (and partner Louise Hemsley-Smith), who began the conversion to organic viticulture in 1995. The vines are fully certified ‘A’ grade organic by Australian Certified Organic, a process that takes four years and involves yearly audits and random sampling of produce.

Joch Bosworth also makes Battle of Bosworth wines using grapes from their organically grown and certified vineyards.

  • Spring Seed ‘Cockscomb’ Cabernet Sauvignon 2013

    $28.94 Add to basket
  • Spring Seed ‘Forget-Me Not’ Sauvignon Blanc Semillon 2015

    $18.99 Add to basket
  • Spring Seed ‘Four O’clock’ Chardonnay 2015

    $18.89 Add to basket
  • Spring Seed ‘Morning Bride’ Rosé 2015

    $21.20 Add to basket
  • Spring Seed ‘Poppy’ Pinot Grigio 2015

    $18.94 Add to basket
  • Spring Seed ‘Scarlett Runner’ Shiraz 2015

    $22.12 Add to basket
  • Spring Seed ‘Sweet Pea’ Moscato 2015

    $20.94 Add to basket