A medium-bodied Italian red wine grape. Distinct dominant flavours include sour cherry and tar. Becomes less ‘juicy’ and more nuanced with some ageing.

Goes well with meat and tomato, or anything that’s rich/fatty.

  • First Drop Adelaide Hills ‘Minchia’ Montepulciano 2012

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  • Frederick Stevenson Montepulciano 2016

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  • Galli Estate Camelback Montepulciano 2015

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