2015 “The Good Earth” Grenache Noir


Bronze Medal – 2016 Heathcote Wine Show
Bronze Medal – 2015 Victorian Wines Show

Tasting Notes

The palate is rich and bright, displaying crème brûlée, blueberry, plums and subtle anise notes. Tannins are chamois-like and build around the mouth, balancing out the texture and bright acid in the wine. The finish is long and spicy with dark chocolate and confected raspberries. Filtered, but unfined. Decanting is recommended.